Sagemoor Wine Dinner

Feb20 @ Walla Walla Steak Co.
6:00:pm-9:00:pm

Join us for an unforgettable evening featuring a 5-course dinner crafted by Chef Ian West, thoughtfully paired with exceptional wines from Sagemoor Vineyards. This special event celebrates the 52-year legacy of Sagemoor, highlighting the evolution of their wines and the artistry of Washington’s renowned winemakers, including John Abbott, Chris Peterson, and Aryn Morell.

Guided by General Manager and winemaker Danny Gordon, guests will discover the rich history of Sagemoor and explore wines made from Washington’s oldest estate grapevines, dating back to 1972. We look forward to sharing this memorable experience with you.

MENU

FIRST COURSE
Lox & Caviar | beet cured lox, caviar
Paired with: 2020 Without Rehearsal White

SECOND COURSE
Scallop Crudo | preserved citrus, olive oil foam
Paired with: 2022 Estate White Blend

THIRD COURSE
Pork Cheek Ragout | braised pork cheek, tagliatelle pasta, fried sage, parmesan
Paired with: 2017 Stars in a Row Red

FOURTH COURSE
Spruce Salt-Crusted NY Strip | bordelaise, locally foraged mushrooms
Paired with: 2021 Codebreaker GSM

FIFTH COURSE
Espresso & Dark Chocolate Pot de Crème | cacao nibs
Paired with: 2017 Miguel the Man Red Blend